Each Christmas season Berlin-based coffee roaster The Barn produces a special coffee for the festive season. A world-renowned specialty coffee roaster The Barn has selected Huye Mountain as the Christmas Coffee of choice, a multiple cup of excellence winner. Sold in whole bean 250g bags, this coffee can be enjoyed either as an espresso or filter coffee and carries a profile of winter spices, milk chocolate and raisin.
Huye Mountain is a washed coffee grown by David Rubanzangabo and his team in southern Rwanda.
Origin: Huye District, Rwanda
Roast: both espresso and filter coffee
Process: Washed
Size: 250g (whole beans)
